Monthly Specials Menu

 October

Pastelon

Puerto Rico's answer to Lasagna!  Instead of pasta sheets, the dish is layered in

sweet plantains, ground beef, onions, bell peppers, black beans, tomato and more...

Topped with Cheese and baked until bubbly and delicious.

Beer Braised Bratwurst and Red Cabbage

Its October and this German dish fits just right into the season.

Beer braised bratwurst over sweet red cabbage combined with apples, onions and bacon.

served with Roast New Potatoes (or a vegetable of your choice)

Classic Salisbury Steak
We're going way back to a classic American dish using ground beef seasoned up in traditional spices, formed into oval "steaks",

pan fried and then finished in a delicious homemade mushroom gravy.

New England Corn Fall Chowder

The weather is starting to get a bit cooler and this is the perfect warm up dish. 
A New England version of this hearty soup made with fresh corn, bacon, sweet potato, celery, red pepper and onions.

Chicken and Mushroom Fricasee

Chicken breast gently Sauteed with seasonal mushrooms, shallots and garlic.  Finished in a creamy

sauce made with shallots, sherry and tarragon.