Beef, Pork Menu
Hungarian Inspired Steak Tips
A tasty blend of traditional Hungarian Spices season the tips which are then draped in a sauce puree made with onions, tomato, peppers, paprika, garlic and more. Simply delicious.
Fennel and Orange Rubbed Flank Steak
A tasty blend of spices hinted with fresh ground fennel and orange zest make this steak worthy of seconds! Oven finished and served with an orange deglazed pan juice sauce.
Beer Braised Pulled Pork
A mouth watering hearty dish made with pork butt seasoned with select spices and then slowly braised in beer until tender.
Beef Curry South Indian Style
Earthy and simply delicious. If you enjoy hearty stews but a bit different, then this is a great choice. Angus chuck is slowly simmered until its practically melting in a broth of typical Indian flavors. A must try!
Pork Tenderloin with Seasonal Apples & Cider Sauce
Juicy pork tenderloin is seared and then finished in the oven with pan roasted apples and draped cider sauce.
Chimichurri Draped Flank Steak
Flank steak strips are marinated in aromatic seasonings with extra virgin olive oil. Pan seared and served with a classic Argentinean Chimichurri sauce made with fresh parsley, cilantro, garlic, red wine vinegar, and extra virgin olive.
Apple Meatloaf with Five Spice Glaze
Wonderful meatloaf flavoring with fresh apples, onions and spices. Topped with seductive apple five spice glaze.
Beef and Vegetables
Sirloin tips with fresh vegetables are marinated in a savory blend of spices and herbs and then oven roasted.
Beef Bourguignon (Beef Burgundy)
A classic French dish made with braised beef cubes in red wine, beef broth and aromatics. Finished with quartered mushrooms, pearl onions & tomato.
Dinner Maker Beef Stew
Carefully simmered chunks of beef harmonized with onions, carrots, celery, potato, peas, and tomato. Finished with herbs and red wine butter.
Beef Stroganoff
Thin slices of beef browned delicately and tossed with julienne onions, mustard, fresh thyme and finished with sour cream.
Chili Rubbed Steak with Orange Red Onion Salsa
Skillet seared steak rubbed in chili spices. Topped with a sweet salsa made of orange supreme, diced red onion, cilantro & extra virgin olive oil.
Dark Rum Glazed Tips
A tender 4oz steak slightly pounded, seasoned and pan seared until desired doneness. Glazed with a Myers Rum concoction made garlic, shallots, chicken stock and molasses.
Garlic Soy Marinated Pork Chop
Juicy 8oz chops marinated in a soy sauce, garlic & paprika. Seared and finished in the oven and then served with fresh chopped cilantro.
Guava Glazed BBQ Baby Back Ribs
A sweet and a slightly tart guava sauce make these ribs stand out. Ribs are broiled and then glazed and finished in the oven until tender.
Guava Glazed Tips
Our popular guava sauce is married with a tender 7oz filet mignon that is delicately seasoned pan seared and finished in the oven within the sauce.
Hungarian Goulash
Caramelized sweet onions, seared cubes of beef, garlic & Hungarian paprika. All stewed in a flavorful beef broth finished with fresh chives.
Mahogany Chinese Ribs
Baby back ribs marinated and then slow roasted with Chinese flavors until it is nearly falling off the bone. Delightful!
Marinated London Broil (Grill)
Balsamic, garlic, olive oil and other seasonings are blended and then placed over flank steak to marinade ready for the grill.
Hawaiian Pork Tenderloin
Carefully roasted pork tenderloin is draped with a beautiful pineapple sauce made with aromatics and seasonings reminiscent of the islands.
Classic Meatloaf
Just like mom used to make! No gimmicks on this ground beef loaf made with diced onions and other seasonings. Glazed with a perfect blend of ketchup, mustard and sweet honey.
Orange Glazed Stuffed Pork Chops
These succulent cops are orange bath roasted and stuffed with an herb vegetable bread stuffing. Finished off with an Orange and Cider glaze.
Pork Chop Persille
A nice center cut pork chop is seasoned and breaded in a classic crumb with parsley and lemon zest. Roasted until juicy and crispy and served with a mushroom shallot butter sauce.
Roast Pork Tenderloin with Apple Balsamic Sauce
Sweet and Tangy sauce covers pork chops which are seared and finished in the oven. Garnished with golden raisins and granny smith apples.
Sheppards Pie
Good ole' home cookin'! Top choice ground beef is stewed with select vegetables in a rich beef broth, topped with homemade mash potato & baked expertly golden brown.
Spicy Honey Mustard Country Style Ribs
Country style ribs are seasoned, slow roasted in the oven until tender. Then glazed with a bold, sweet and tangy sauce made of honey, Dijon mustard, soy sauce and other spices.
Steak Au Poivre
A mélange of peppercorns crust a juicy sirloin steak and finished with bold brandy butter sauce with fresh parsley.
Taco Beef and Bean Casserole
Traditional southwest spices heighten this comfort dish which is topped with tortilla chips and melted cheese.
Butterflied Korean Style Pork Tenderloin
Carefully butterflied pork tenderloin seasoned in a traditional Korean marinade, then grilled/roasted to perfection.
Greek "Moussaka"
A classic baked Greek dish made with ground beef layered with eggplant, feta and a delicious tomato sauce. A great casserole that as stood the test of time.
Braised Beef with Peppers and Onions (ropa vieja)
Another hearty beef dish cooked so tender it can be hand pulled. Top choice skirt steak is slowly braised tender and then tossed with a cuban ins
Herbed Rubbed Steak Tips with Olive Provencal
4oz petit filets are rubbed with crushed herbs and seasoned. Then pan seared and finished with a sauce made from kalamta olives and sweet butter.
Beef Stew
Cubes of Beef are carefully seared and then simmered in a broth made with Greek essences, fresh tomato, peas and pearl onions. Garnished with black olives.
All American Dry Rubbed Pork Ribs
Select dry rub spices mixed expertly and rubbed onto baby back ribs. Roasted slowly and finished with fusion BBQ sauce.
Balsamic Strawberry Marinated Pork Tenderloin
Pork tenderloins are marinated in a sweet and sour blend. Then seared and finished in the oven slowly..
Beef and Vegetable Pot Pie
Individual pies are made with caramelized beef cubes, carrots, mushrooms, onions and fresh herbs. Covered in puff pastry and baked to perfection.
Beef Satay
Hot and spicy marinated thinly sliced cuts of beef flavored with soy sauce, peanut sauce, ginger, garlic, rice wine, and cilantro..
Beef and 3 Bean Chili
Made with tender cuts of beef, northern, black and kidney beans. Balanced uniquely with southwest aromatics, poblano and chipotle peppers, tomato, dark beer and unsweetened chocolate. Don't care for beans??? Not to worry, we can alter it and make it without them! It's that simple.
Beef and Broccoli
Teriyaki marinated sirloin strips are stir fried with fresh Broccoli, Red Peppers and onion.
Balsamic Caramelized Onion Topped Steak Tips
Pan Seared Steak Tips draped with pan caramelized onions with a light Balsamic butter sauce.
Thai Style Pork Tenderloin
Tenderloin marinated in Thai spices and sweet honey, pan seared and finished in the oven. Served with a Thai style peanut sauce and scallions.
Pork Chops w/ Apple "Stuffing" Bedding
Succulent chops are seasoned, seared and then roasted. Served a top a wonderful apple bread stuffing and AppleJack Cream sauce
Ginger Glazed Flank Steak
A beautiful cut of angus beef flank is marinated in select seasonings and then seared and finished in the oven with sweet ginger glaze.
Panko Mustard Crusted Pork Tenderloin
Dijon herb mayo and Japanese style bread crumb mix crusts pan roasted pork tenderloin.
Ginger Marinated Pork Tenderloin
Lean tenderloin is marinated with ginger and other spices, then oven roasted to perfection.
Guava Sauced Roast Pork Tenderloin
Our popular guanva sauce is married with tender pork tenderloin that is delicately seasoned pan seared and finished slowly in the oven.
Latin "Sazon" Skirt Steak
Zesty and aromatic ingredients used to bring flavor to this wonderful cut of beef. Seared and finished in the over or grilled where ever possible.
Sweet and Spicy Rubbed Pork Chops
Our juicy chops are seasoned with a blend of sweet and savory spices then seared and pan roasted to perfection. Simply delicious!
Garlic Soy Marinated Sirloin Steak
Juicy 8oz. sirloin steak marinated in a soy sauce, garlic & paprika. Seared & finished in the oven & then served with fresh chopped cilantro.
Steak Diane South Beach
A delicate 4-6oz. Strip slightly pounded and seasoned is pan seared and served with a mushroom sauce made with shallots, garlic, Dijon, Worcestershire sauce and light butter.
Teriyaki Sirloin Steak
Using our own homemade teriyaki sauce, we marinade an 8oz. sirloin steak, season it carefully before pan searing and finished with teriyaki glaze.
Pesto Draped Beef with Peppers and onions
Cubes of expertly sauteed beef is draped in a classic Basil pesto sauce combined with sweet peppers and onions.