Specials Menu

Colorado Pork Chili Verde (Green Chili)

A classic chili made with an array of green chilis, tomatillos, onions, potato, succulent cuts of pork and
traditional herbs and spices.  

**Parmesan Basil Topped Salmon

Oven Roasted Salmon Steak paired with a delicious parmesan basil topping.

Great for any evening this summer.

Filipino Pork Adobo

This classic dish from the Philippines is considered one of their national dishes. 

Succulent Pork is marinated in traditional adobo aromatics, seasoned and then

braised in an umami bomb made with soy sauce, sweet vinegar, garlic and onions.

 Arroz Imperial

A hearty layered dish made with Rice, Roasted pull Chicken, sweet plantains and creamy mozzarella topping.

Considered to be one of Cuba's national dishes.

**Beef Birria
Nothing says Mexican cuisine like a traditional Birria.  A hearty chili heavy braised dish using cuts of beef chuck.

Slowly cooked until tender and delicious.

**"Swicy" Skillet Chicken Wings

Its all about the sweet and spicy these days. 

So why not just make a version of these wongs using hoisin, chili garlic, honey, soy,

five spice seasonings and more flavors.  If you like wings, try these out!

BBQ Chicken "Lollipops"

Chicken drumsticks are converted into "lollipops", marinated in aromatics and finally

oven roasted then doused in BBQ sauce.

Asparagus Corn Chowder
Summer means asparagus and corn are in season! 

We take these ingredients and other traditional chowder ingredients to make this hearty and healthy meal.

**Buffalo Spiced Panko crusted Chicken Breast

A deliciously spiced blend of panko crumbs with hints of cheddar cheese is topped over

Chicken breast and then roasted to perfection.
Served over a light ranch hot pepper sauce.

 ** - dishes that can be converted vegetarian option