June Chef's Special Menu

Coq Au Vin
Can't get more classical French than this. 

Red wine braised Chicken quarters accompanied by an array of seasonal vegetables and french style herbs.

Chilean Inspired Corn and Beef Casserole

"Pastel de Choclo"

The "Sheppards Pie" of Chile is one way to describe this traditional dish.

Saute of Beef with onions, garlic and select herbs and spices. 
Layered with a hard boil egg, raisins, and spanish olives and

topped off with a grated corn topping seasoned with fresh Basil.

Greek Style Baked Cod
6 oz Cod baked in the oven with onions, cherry tomatoes, olives, lemon, fresh dill and feta cheese.

A taste of the mediterranean.

Lemon "Pesto" Topped Salmon Steak

A deliciously sweet tangy topping of lemons, basil and pine nuts heighten the rich flavors

of our oven roasted Atlantic Salmon.  A great summer type dish

Braised Eye Round Steak

A classic dish featuring eye round steak which is expertly seasoned, seared and then braised

in an aromatic beef and wine broth with lots of julienne vidalia onions.