Monthly Specials Menu

February '24

Cuban Arroz Imperial (Imperial Rice) **

Layered Spanish rice, pulled chicken, bell peppers and sweet plantains topped with cheese. 

This casserole is a classic Cuban staple that is filling and delicious.

Salisbury Steak with Mushroom Gravy **

Going back to an American classic.  Angus Ground beef is seasoned and formed into oval

"steaks".  Carefully cooked on a skillet and topped with a mushroom gravy made with the steak drippings.

Southwest Skillet Pork Chops

A creamy southwestern style sauce drapes these pork chops that have been seared in a

skillet and finished in the oven.

Pomegranate Molasses Glazed Salmon **
Atlantic salmon is seared and oven roasted with a glaze made with pomegranate juice,

molasses, select seasonings and a touch of sweet chili for a little heat.

Sticky Guinness Chicken Quarters **

You can't go wrong with the robust flavor of Guinness beer thats been sweetened up with balsamic,

honey, mustard and herbs and spices.  Braise some fresh chicken quarters in that sauce and you'll have

a tasty dish for dinner.



 ** - dishes that can be made vegetarian